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Wednesday, June 26, 2013

Waste Not Want Not Wednesday - BTC Final Week

It's the final week of the Be the Change Eco-Challenge.  Kelsey and I want to again thank everyone who has been participating in the challenge and reading our daily blogs.  If you have learned one thing that has changed the way you live towards a more sustainable life, then Kelsey and I have achieved our goal.  Change begins with you.  

What do you think of when you think of waste?

When I think of waste, my mind goes straight to trash and it's usually to food, then paper, then plastic.

So for Waste Not Want Not Wednesday  we wanted to run with the more than 1/3 of the food that ends up in our trash receptacle. We all think to ourselves, we'll eat that for lunch, we'll snack on that later but do we? 






Our lovely friends over at Organic Authority have come up with a few ways for you to liven up your left over, here are just a few of their suggestions:


Scramble It: Anything can find new life in the next morning's egg - add some veggies, some cheese and you are good to go for a healthy start to the day. 

Stew It: Jill calls this everything but the kitchen sink but it's true! Toss it all into a slow cooker before you leave for work and you come home to a house filled with the yummiest of smells. 

Wrap It: Now a days wraps are all the craz but if you can fold into a a wrap, you can eat it - give it a try! 

Route It: Can you salvage a big hunk of avocado for a sandwich and send the rest to an omelet or atop a salad?

Break It Down: The very best way to maximize your leftovers is to not have any… and here's how to do that: Cook in stages. If you're making fried rice, cook your brown rice separate and dole out enough for your servings. Then, you have plain brown rice to use in paella, risotto, etc. Same with veggies—you can precook most of 'em and add a few to each dish. Rather than committing a whole head of broccoli to a stir-fry, save some for a broccoli potato soup the next day.

Keep in touch with Jill on Twitter @jillettinger

Now this is where we really pull on your heart strings. You ever see Extreme Couponers, and the Church Minister donates his entire $2,000 haul to the food bank? Well, that's because over 14% of American families and seniors go without food daily. It's not just at Christmas time families go hungry, it's 365 days a year. We encourage you to check out the EPA's website and Feeding America's 

Then there is this group: Rock and Wrap it Up. The Rock and Wrap It Up! Program boxes up all prepared but untouched meals following rock concerts, sporting events and schools then delivers them to local food banks and charitable agencies. Rock and Wrap It Up! also collects and distributes toiletries and cleaning products from hotels, schools and other participating donors. Since its inception in 1991, Rock and Wrap It Up has: Donated to over 43,000 shelters and places of need Collaborated with 60 sports franchises, 150 bands, and 200 schools Collected more than 250 million pounds of food and fed more than 500 million people. They wrote and helped pass the Federal Food Donation Act which encourages all federal buildings to feed the poor and not put food into land fill. We reduce the planet’s poverty footprint by reducing society’s carbon footprint. Rock and Wrap It Up! is a 501 C 3 charity.

And I bet you've never even heard of them?  This is Waste Not, Want Not.   This is thinking about avoiding our landfills and saving our planet.  This is making a difference. 

~Kristin & Kelsey

Tuesday, June 25, 2013

Travel Green Tuesday for the Final Week!

It's the last Travel GREEN Tuesday of the Be the Change Eco-Challenge! Tell us what you're doing today to travel sustainably.

This is a very important day to try reduce your carbon footprint by the largest percentage.  Your method of travel has one of the largest impacts on greenhouse gases than other sustainability issues (such as choosing to eat locally or recycling, etc.), especially if you travel by air frequently.  

Here is a great infographic on why you should travel GREEN (click link below image to enlarge).






We hope you found these tips helpful.  If you did, we would be very grateful if you would share by emailing to a friend or sharing it on Facebook or Twitter.  Thank you!

Tell us about your Tuesday challenge activity in the comments section below.  There are only 7 days left in the challenge, so make sure you continue to earn your points towards winning the Conscious Box.  
Plus, to obtain more points, head on over the The RMOG Facebook Page and The Muse in Purple Blog!! 
 

~Kristin & Kelsey


Today I would also like to share some tips with you about travel booking sites and which ones are leading the way in sustainable-travel options.


What are the best travel booking sites for eco-friendly hotels?
So you are planning a trip?  How will you decide where to stay?  And if you are here on the Green Seal site, we know you are interested in finding an eco-friendly/green hotel, right?
There are many travel sites out there to choose from.  You may have been swayed by “Captain Kirk” (aka William Shatner) to check out Priceline, or the simple “hotels.com” website is easy to remember.  But what are the best sites when you are looking for an eco-friendly hotel?
Travelocity is the current leader for promoting sustainable travel options out of all the mainstream travel booking sites.  Unlike other popular travel booking sites such as Booking.com and Hotwire.com, the Travelocity site shows a “green leaf tag” when you are searching their site.  This tag indicates that the hotel is eco-friendly.  Hotels.com has a similar filter for sustainable hotels; however they are not backed by third-party certification.
Travelocity’s hotels are certified to be eco-friendly by a Third-Party certification company: Sabre® Eco-Certified Hotel Partners, which uses the Global Sustainable Tourism Criteria (GSTC) (Sabre, 2012).


Green Seal (GS) conducts similar certification of hotels.  For a hotel to be GS-33 certified, they must meet specific standards in waste management; energy efficiency and conservation; management of fresh water resources; waste water management; hazardous substance control; and have in place an environmentally and socially sensitive purchasing policy.  One example of GS-33 criteria requires the use of environmentally preferable laundry and cleaning products (Green Seal, n.d.).  
In contrast, the GSTC criteria only suggest that harmful substances should be minimized.  The criterion reads:
The use of harmful substances, including pesticides, paints, swimming pool disinfectants, and cleaning materials, is minimized; substituted, when available, by innocuous products; and all chemical use is properly managed (Global Sustainable Tourism Criteria, 2012).


While this is a positive step for the environment, this criterion is very vague and difficult to measure.  Four main categories summarize the GSTC criteria: sustainable management, socioeconomics, cultural impacts, and environmental impacts.  Unlike Green Seal, which uses specific and measurable criteria, GSTC is more focused on the social and economic aspects of sustainability, and less on the environmental aspects.  
Both Green Seal and Sabre® are reputable certification companies with positive goals of sustainability in mind and a traveler would do well to choose a certified hotel from either of these companies.
Green Seal offers a simple list of their certified hotels on their website, here.  The list is sorted by state and shows standard rating level (bronze, silver, gold) and links to the hotels’ website.  This is a great option for travelers to find a reputable green hotel easily.  
Two other mainstream booking sites offer a comprehensive list of green hotels: Orbitz and Expedia.  Travelers should be aware, however, that they are not backed by Third-Party Certification.


References
Global Sustainable Tourism Criteria. (2012, March). Global sustainable tourism criteria. Retrieved from http://www.gstcouncil.org/uploads/files/global_sustainable_tourism_criteria.pdf
Global Sustainable Tourism Criteria. (2013). The global sustainable tourism criteria.  Retrieved from http://www.gstcouncil.org/sustainable-tourism-gstc-criteria.html
Green Seal. (n.d.).Green seal environmental leadership standard for lodging properties, 5th edition. Retrieved from http://www.greenseal.org/Portals/0/Documents/Standards/GS-33/GS-33%20One%20pager.pdf
McFadden, K. (2012, November 30). Top 10 travel booking websites based on customer satisfaction. Retrieved from http://www.travelerstoday.com/articles/3772/20121130/top-10-travel-booking-websites-based-customer-satisfaction-jd-power-associates-booking-com-hotwire-priceline-orbitz-hotels-expedia-travelocity-cheaopair.htm
Sabre.  (2012, February 6). Sabre launches industry’s first eco-certified hotel program. Retrieved from http://www.sabre-holdings.com/newsroom/release.php?id=1477
Travelocity. (2010). Travelocity: Travel for good. Retrieved from http://www.travelocity.com/TravelForGood/green-travel.html

 

Monday, June 24, 2013

Meatless Monday - The Final Week of the Challenge!

It is the final week of the Be the Change Eco-Challange!  Let's start the week off right with Meatless Monday's!

I know it can be tempting to give in to convenience and other factors, but I hope many of you learned through this challenge that it is easy and tasty to forgo the meat.  Plus, the impact you are making by skipping that cheeseburger or chicken sandwich is HUGE!  Just remember, when you think that your choices are too insignificant to make a difference on a global level, remember this quote by Anita Roddick.  




For my final Meatless Monday post, I wanted to remind you to keep spreading the word Meatless Monday's.  Just because the challenge is over, doesn't mean you have to stop pushing yourself to make small sustainable changes in your life.

I will continue to post recipes and information about food sustainability on the RMOG Facebook page and here on my Pinterest page: http://pinterest.com/rmogreen/food-sustainability-healthy-eating/

There is a good chance Kelsey and I will run this challenge again in the future.  If we do it again, we may change up the days or rules a bit, so we would love to hear your comments on the challenge and any suggestions you have for future contests/giveaways.  

For my Meatless Monday challenge activity I whipped up my first batch of homemade hummus  that I am going to enjoy for lunch today with some sugar snap peas.  I also made a white bean hummus because my husband is allergic to chick peas.  

I was surprised how simple it was and how much better it tasted than the ones at the grocery store (and cheaper!!).  I encourage you to try making this at home, if you have a food processor or blender - once you taste it, you know it's worth the 10 minutes!



Roasted Garlic Hummus 
(in picture on left side of plate)
1 can chick peas (garbanzo beans)
1T tahini (toasted sesame oil)
1 large head of garlic, roasted (I prefer more than this - I used 2 heads)
2T olive oil
1/4c warm water (helps make it creamy)
1 lemon, juice of
1/4t sea salt

White Bean Red Pepper Hummus
(in picture on right side of plate)
1 can white beans (I used Great Northern, but you can use cannellini, navy, etc)
1T tahini (toasted sesame oil)
1/2 cup (4oz) roasted red peppers
2T olive oil
1T ground coriander
1/4c warm water (helps make it creamy)
1 lemon, juice of
1/4t sea salt
 


Directions for either:
Roast garlic (or sautee peppers).  Add all ingredients to a food processor.  
Blend.  Easy.  Done.